Daily Eats – 10/19/11

Oh look, I actually did what I said I was going to for once! I took pictures of my food! Sorry for the iPhone pics… I was lazy. Something’s better than nothing? 🙂

Breakfast

– 1/2 cup uncooked oats, soaked in water overnight
– 2 tbps almond milk
– 1 heaping tbps pumpkin
– Pumpkin pie spice
– Crumbled mini-cookie on top, hehe.

Morning Snack

– Grrrrrapes

Lunch

– Spaghetti squash
– Sauce with ground turkey, broccoli, spinach, onion, garlic, and deliciousness

– Fuji apple w/ 1 tbsp peanut butter

Afternoon Snack

– 3 sips of this tiny V8 before I got grossed out. Good in Bloody Marys, yes. Good for regular drinking, no.

A bowl of beige-y goodness:
– Pretzel crisps
– Pita chips
– Hummus
– Horseradish mustard

Dinner

– Roasted chicken leg
– Asparagus
– TJ’s mushroom ravioli, Sandra Lee’d up with some thyme and fresh button mushrooms.

I feel like I did good, for once, hahaha. ‘Til next time!

Daily Eats – 9/26/2011

Breakfast

Forbidden Fruit
Apple (70)

IMG_1398.jpg
Mini Cascadian Farms bar (80)

Snack

IMG_1400.jpg
Green bell pepper with lemon tahini dressing/dip (~75)

Lunch

IMG_1401.jpg
Leftover roasted red pepper pasta (300)

And an unpictured banana (70)

Snack

IMG_1403.jpg
Grande soy no-whip pumpkin spice latte (280: worth it!)

Dinner

Me Gusta
Homemade Chipotle bowl: rice, black beans, peppers & onions, chicken, greek yogurt, corn salsa, and a little bit o’ cheese. (~450)

Dinner

IMG_1445.jpg
Canteloupe! (~100)

Total: ~1,425! Wheeee!

Daily Eats – 9/21/11

Breakfast

Milk & Cereal
Kix & Cracklin’ Oat Bran with Almond Milk, plus an unpictured mini Cascadian bar

Snack

Grrrrapes!
Organic red grapes

Lunch

Caesar the Great (Salad)
Caesar salad with grilled shrimp

Dinner

Burr
Miller Lite: all class, all the way.

Edamame
Edamame

Gyoza
Steamed shrimp dumplings (can you tell that somebody went to happy hour? Hehe.)

IMG_1325.jpg
Shrimp, avocado, cucumber, wakame salad

NOM.
SUSHI!!! 3 of these are mine. Yummmm.

Daily Eats – 9/19/11

Breakfast


Chobani 0% Lemon (140) with 1/4 cup Cracklin’ Oat Bran (100) and a banana (70)

Snack


Cascadian Farms Organic Mini-Chocolate & Peanut Butter Chip bar (80)

Lunch


Trader Joe’s Vegetable Panang Curry (590 – whoosh!)

Snack


10 blue corn chips (140) with 2 tablespoons homemade salsa (20)

Dinner


Total Randomness: 2 fat-free beef hot dogs (40 each), a whole wheat quesadilla with 1/4 cup Daiya chedder shreds (190), 1 tablespoon homemade salsa (10), a few random potstickers pilfered from the bro (100?) and 1/2 a cup of steamed green beans (20)

Total: 1,540 calories, give or take. Glad I stayed on target even with the higher-than-usual lunch entree. It sure was delicious for being part of my emergency stash of frozen lunches at work, so I guess that explains why haha. And you’ll be happy to know that those were my last two hot dogs, so I think I’ve officially ended the streak. Plus I got 5 miles under the belt (I won’t even begin to pretend I ran them all, but it’s something at least!)