Happy Chinese New Year!
Today marks the first official day of CNY, which as of now it is the Year of the Dragon, friends.
And you better believe that my Whasian family kicked it off in style this weekend!
Some of my extended family came up from Virginia Beach to ring in the new year with us. It was great getting to catch up with uncles and cousins alike: chatting together, cooking together, and, of course, eating together!
So, er, this is supposed to be a weight loss blog, right?
Weeeeell, what can I say? It was a(nother) celebration! Oy, so much food. We had an entire duck, pickled cucumbers, beef and onions, tofu and bean sprouts, mushrooms and bok choy, prawns, new year’s soup, and a whole fish. There was also an unpictured vegetarian dish made with soy and fungus, which sounds gross but was awesome.
Almost all of the dishes we ate had some sort of significance in terms of what they stood for. The noodle soup had egg dumplings that represented gold bars (for prosperity), the fish represented longevity… or something… you get the idea. It definitely made for both a meaningful AND delicious smorgasbord of traditional dishes. My tough cousin Sidney even took care of the fish eye and duck head, ahahaha.
It was, overall, a wonderful time with my family that I obviously never see and never hang out with. Ever. Cooking with my mom and learning her secret ninja kitchen skillz is something I always enjoy regardless of the occasion… though admittedly I don’t think I’ll be frying up whole fish anytime soon.
I was back over at my parents’ place for lunch the next day as well, to eat more. And, you know, spend more time with my extended family. Heh. As a doubleplusbonus, the whole new year-filled weekend was capped off with me getting money! (Don’t worry, it’s legit. Receiving red packets — “hong bao” or “lai see” — from your elders is part of CNY tradition.) Even if you weren’t ringing in the other new year this weekend, I hope you all had a good one. And stayed warm and dry!
Xin Nian Kuai Le! Happy New Year!