Daily Eats – 10/19/11

Oh look, I actually did what I said I was going to for once! I took pictures of my food! Sorry for the iPhone pics… I was lazy. Something’s better than nothing? 🙂


– 1/2 cup uncooked oats, soaked in water overnight
– 2 tbps almond milk
– 1 heaping tbps pumpkin
– Pumpkin pie spice
– Crumbled mini-cookie on top, hehe.

Morning Snack

– Grrrrrapes


– Spaghetti squash
– Sauce with ground turkey, broccoli, spinach, onion, garlic, and deliciousness

– Fuji apple w/ 1 tbsp peanut butter

Afternoon Snack

– 3 sips of this tiny V8 before I got grossed out. Good in Bloody Marys, yes. Good for regular drinking, no.

A bowl of beige-y goodness:
– Pretzel crisps
– Pita chips
– Hummus
– Horseradish mustard


– Roasted chicken leg
– Asparagus
– TJ’s mushroom ravioli, Sandra Lee’d up with some thyme and fresh button mushrooms.

I feel like I did good, for once, hahaha. ‘Til next time!


  1. May I be the first to say… nom!

  2. Gah – I’m with you on the low-sodium V8! I just ended up with a 48-can case from Costco of the swill… eh, I mean, veggie juice. 😉 I love the regular V8, but the low-sodium is just nasty. Whoops!


  3. I want overnight oats. Nom nom.

  4. Aileensays:

    A thousand points to Gryffindor for the horseradish mustard.

  5. Marissasays:

    What’s the deal with the overnight oats? I’ve never heard of soaking oats overnight but I’m interested as to what it is and what kind of oats they are haha!

    • They’re just regular raw oats (not the instant kind) that I soak in water overnight to soften them, make cooking time basically nothing, and save on milk. I soak them in water, then drain the water in the morning and add all my “ingredients” (almond milk, maple syrup, agave, brown sugar, pumpkin, peanut butter, etc, etc), then I microwave it when I get to work. If I wasn’t so lazy in the mornings I would actually heat it on the stove but… you know. 😛

  6. I’m with you on the tomato juice – how can something that tastes so good with vodka taste so gross alone? (I guess it’s the absence of all the spices?)

    PS. I WANT that horseradish mustard.

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