The day started out with a slice of whole wheat toast (100 cal), a tablespoon of peanut butter (80 cal), and a smear of sugar-free raspberry preserves (5 cal).
Then an apple as a morning snack (80 cal).
The first part of lunch was a serving-and-a-half of my healthy chicken salad (200 cal).
Followed by the rest of my balsamic braised red cabbage (~200 cal). Just as delicious cold as it is hot!
Unfortunately, my stomach started to feel kinda weird before dinner, so I wasn’t feeling up to much. I ended up copping out and making a bowl of ramen (380 cal) and an egg (90 cal).
Total for the day: 1,135 calories. Kind of low! Guess that means there’s time for me to nom on a couple Hershey’s miniatures to balance me out, haha. Win!