1.5 servings healthy almond breakfast cake (~200 cal)
1 tbsp strawberry preserves (50 cal)
1/2 cup low-fat cottage cheese (81 cal)
1 tbsp strawberry preserves (50 cal)
3 oz chicken breast (150 cal)
1/2 cup homemade potato salad (~150 calories)
1 cup beet and arugula salad (~100 calories)
1 bag salt & vinegar popchips (100 cal)
Lunch Total: ~500 calories
A kajillion red grapes (100 calories)
Roll w/1 tbsp cream cheese (~125 cal)
Snack Total: 225 calories
Small frozen yogurt from Sweetgreen with strawberries, blueberries, and chocolate chips 🙂 (~120 calories)
Annie’s cheesy noodles w/peas and corn added (~400 cal)
Chinese broccoli (~50 cal?)
1 cup almond milk (60 cal)
Dinner Total: ~520 calories
Total Total: 1,736 calories
Plus some exercising (walking and some intense stairwork – my gluuuuutes!) so pretty standard stuff! I did succumb to the chocolate chips on my froyo… ah well, totally worth it. 😉 Recipe for my awesome almond breakfast cake coming tomorrow!
Lots of good food today — I can’t wait to have a big frozen treat (DQ blizzard!!!) after my marathon on Saturday. Dairy is no good in my stomach but it is worth it after an event like that.
I’m intrigued by this almond cake — hmmm?
What a great idea to put jam with cottage cheese – yum!
It’s soooooooooooo delicious. Try it!
Chocolate chips in fro-yo = mandatory!