So, I work for Yelp. I’m the Northern Virginia Community Manager, and, yes, it’s the raddest, most bomb-diggity job ever. I get paid to do things like write, put together fun events that make me feel uber-popular, and love on local businesses — all things I do on the reg anyway. Plus, I work from home, have amazing local coworkers, and have access to all the free mints and chapstick a girl could ever need.
It rocks. Now, to be clear, this really was not meant to be a bragging session about how great my job is. It’s great, and it’s a really good fit for me. But it also presents a challenge when it comes to my new lease on trying to lose weight.
Lemme ‘splain. See, while Yelp can help you find pretty much anything from a new doctor to a place to get your bike fixed, as you can all probably attest, it is most well-known for being a resource when it comes to food & restaurants. And the fact of the matter is that the majority of businesses with whom I work and the majority of places where I throw events are restaurants. So, yeah, I’m around food and thinking about food and looking at food a lot.
Throw in the fact that even in my personal world, I love dining out — trying new restaurants, getting the scoop on the latest food trends, satisfying my unquenchable thirst for bubble tea — and you can see where we might hit a few road blocks, weight loss-wise. Now, losing weight and eating out are not mutually exclusive things, of course. I’ve written many posts in the past about being able eat in restaurants while in weight-loss mode, and I never really gave up my love for dining out when I lost weight before.
But even with the frequency of which I was going out to eat back then (I did it quite a bit), it’s not the same as it is now. Back when I was working my old government contracting jobs, I was in a routine where I was eating breakfast before work, then usually bringing in a healthy lunch. So even if I went out to dinner, I had still set myself up well to be able to indulge a little more than evening. But in this job, every day is so different from the next, and I don’t always know exactly how things are going to play out, meal-wise.
I don’t mean to make it seem like I blame my weight gain on this job. I really don’t! But it would be naive of me not to recognize the additional temptations and challenges that come with having a food-centric job. It makes planning things out in advance all the harder… and at the same time all the more necessary. The problem is, I’ve never been great at meal planning, prepping, or any of that stuff. I’m a fly-by-the-seat-of-my-pantry kind of home cook, and I like being inspired in the kitchen.
So my current challenge is to get better about planning out my week in advance, so that I take full advantage of the times when I can eat at home, and so that I make good, thoughtful choices when I’m out. I know that this will involve not a small amount of pre-planning grocery lists and whatnot, so that I make sure that A) I always have good options to eat when I am home, and B) the food I do get at the store doesn’t go bad before I can use it. I admit, I am notoriously awful at overdoing it at the grocery store and then letting food go bad in our fridge because I didn’t think about how many events or commitments I had that week.
But with a little bit of extra planning, I know that I can be successful. Take last night, for example. I have dinner with my family every week (aww/gross, I know ;)), and we started doing a new thing where we rotate between my parents’ house, Ben & Taylor’s house, and my house. Since last night was Sean’s & my first time hosting, I took full advantage of being able to cook something healthy for the whole fam.
I made a large batch of turkey chili with beans (with all the fixin’s!) and some baked sweet potato fries. It ended up being a delicious and filling meal for everyone (well, at least I sure hope they didn’t leave hungry!) and I got to stay on track. And all it took was a tiiiiny bit of forethought — I mean, maybe this is a bad example because obviously I wasn’t going to just play pantry roulette when I knew I had a large group of people to feed, but you kind of get where I’m going with this, right?
And once I get the hang of planning the week out better, hopefully it will also help alleviate my automatic default setting of wanting to go out (or order in) whenever I don’t really know what I want to eat. The trick will, of course, be continually planning meals that are exciting and relatively culinarily challenging since I like to pretend like I’m on Top Chef every time I’m in the kitchen. That’s why I really loved meal boxes like Hello Fresh — the meals they sent were so interesting and everything I needed was already RIGHT THERE. Except that, too, fell victim to ingredients going bad in the fridge because I didn’t use them in time due to various other dinnertime commitments of one kind or another. Plus, it was just a little too expensive to maintain on the reg.
Aaaanyway, all this babbling has really just been to say that I’m going to try meal planning a little better from now on. So all you super organized folks, let me know the secrets to your success! Do you use a planner, do you have a whiteboard, are you putting your meals into Google Calendar… is there an app for that?
Be proud of me, guys. As Alexander Hamilton/Lin-Manuel Miranda says, “For the first time I’m thinking past tomorrow!” (Ohhhh yeah, I’m SUUUUPER Hamilton obsessed by the way) and genuinely trying to take a grown-up approach to this ish. Because, while dining out is an inevitability for me (even if work wasn’t a factor, I just love restaurants, man!), there is absolutely no excuse not to make the most of the time I do get to spend in my own kitchen, right?