Healthy living means a lot of things.
It means salted edamame.
It means tofu that is, yes, smothered in sauce.
It means good-for-you sushi…
…and not-so-good-for-you sushi, too.
But hey, it’s okay. After all, you’re sharing with a friend!
Recycled photo of Ania and me at the Falls Church Memorial Day Parade
After furnishing my pantry with some supplies from Trader Joe’s yesterday, Ania and I had a decadent sushi dinner at Koi Koi — where else? The cuisine, company, and conversation was just what I needed. Healthy living does, after all, extend beyond what we put in our mouths and do with our muscles! Mental and emotional wellbeing is just as, if not more, important than physical health (and failure to attend to all of the above inevitably results in a rapid degeneration of general wellness, as I know all too well.)
Unhealthy: physically, emotionally, mentally.
Between the evening and yesterday morning’s weigh-in, this week has kicked off surprisingly well! So I’m going to take my good mood (180-degrees from last week’s Gloomy Gussery) and do something potentially frightful:
Ask me anything.
No, really! This is your opportunity to ask any questions you might have for me regarding my journey, my methods, my habits, my food, my past… heck, even the dogs are fair game! I figure it’s about time I compile a good old-fashioned Q&A/FAQ page anyway, so this is where I’ll start. Not comfortable leaving your question in the comments? Feel free to DM me on Twitter or email me at firstname.lastname@example.org instead.
Ahhh, true pandering to my conceited and self-centered nature at last. 😉 Knock yourselves out! This evening I’ll be auditing a culinary school class at a local institution. I’m really excited, so stay tuned for a report on that. Hopefully the chef won’t mind me bringing my camera…!