Wordless Wednesdays seem to be a “thing” in these parts of the blogosphere. But, you know, yesterday was Wednesday, and you probably noticed that yesterday’s post on weight loss myths was fully wordy (and fully awesome, according to you guys – thanks!) So, here we are on Thursday. And this is the end of me talking. 🙂
3 slices of mango (~100 cal)
1/2 cup grapes (62 cal)
Mini Peanut Butter & Jelly Larabar (100 cal)
Baby bell pepper (20 cal)
TJ’s Spicy Jalapeno chicken sausage (100 cal)
Laughing Cow blue cheese wedge (35 cal)
Salt & Vinegar Popchips (100 cal)
<1/4 cup Cascadian Farm dark chocolate almond granola (~50 cal?)
2 unpictured pieces of Dove chocolate — one milk (43 cal), one dark (42 cal)
4 flax-breaded chicken tenders, but baked instead of pan-fried, yay (~300 cal)
1/4 cup grapes (15 cal)
1 cup brussels sprouts w/maple syrup and bacon (~180 cal)
<1 tbsp mayo + 1 tbsp ketchup (<60 cal)
1 medium slice Domino’s mushroom pizza (160 cal)
Unpictured 1/4 cup brown rice cooked in light coconut milk (~250 cal)
Total: ~1,617 calories!
Coming back from the Fitness & Health Bloggers Conference in Boulder, CO I have a lot of inspiration for posts and practices to implement! One interesting session was titled “Carbs are the Devil! And Other Nutrition Myths Demystified“, and I thought it was especially pertinent to this blog. Plus, I’ve been thinking about doing a Weight Loss 101 post on weight loss myths for a while now. Fate! Utilizing information from that session (which was created and led by RDs), as well as some of the information I’ve discovered through pure trial-and-error of my own, it’s time to bust some
heads myths wiiiide open!
Disclaimer: While some of the information provided in this post has been provided by registered dietitians, I am not a nutrition or medical professional. I encourage you to utilize your own research and experience in conjunction with my own to draw your conclusions on the validity of my statements.
Myth: Skipping meals will help you lose weight.
BUSTED! Skipping meals and snacks will cause your metabolism to slow down and make your calorie-burning ability less effective,. In fact, eating smaller, nutritious meals every 3 – 4 hours (lean protein + high-fiber carb) will be more conducive to keeping your metabolism high and will increase your ability to lose weight while keeping you full and satisfied.
Fact: When I started eating more frequent, smaller meals I FELT like I was eating more than when I was trying to skip meals in attempts to skip calories. Feeling fuller while eating less and thus losing weight? Yes please!
Myth: Don’t eat past 8 PM.
Busted! Caloric deficit, regardless of the actual times you’re consuming those calories, will result in weight loss! So if you’ve hit 8 PM and you’ve only consumed 1200 calories that day, go ahead and have a snack if you’re hungry! The only problem occurs if you are prone to late-night snacking when you’re not hungry. Obviously anytime you are eating when you’re not hungry will probably hinder your weight loss.
Fact: Caloric deficit is as caloric deficit does. It doesn’t really matter what time of day you stop eating as long as you’re still creating a window for weight loss. However, I know that I do have to watch my late-night snacking because I am far more likely to want to down half a pint of coconut milk ice cream than some hummus and crackers. And if I do end up going a little crazy at night, I just don’t have the opportunity to balance out the calories with other meals or work them off, ‘s all.
Myth: Going gluten-free will help you lose weight.
BUSTED! Going gluten-free is only truly necessary if you have Celiacs disease or another gluten-intolerance, and won’t help you lose weight on its own. Unless, that is, there’s a caloric deficit being created anyway. But solely by the act of cutting gluten out of your diet alone you will not lose weight, and in fact, gluten-free products tend to be higher in calories compared to their gluten-inclusive counterparts.
Fact: The sheer act of cutting a group of foods out of your diet is never a guarantee that you’ll lose weight (with a variation of the exception for carbs, but we’ll address that next.) Even going vegan is not a guarantee that you’ll drop a single pound, and I know that from first-hand experience!
Myth: Bread makes you fat.
Scott Pilgrim vs. the World: Bread makes you fat?!?
BUSTED! Carbs rock. They’re delicious. And as a former Atkins devotee, I can also tell you that while yes, you can and probably will lose weight if you cut all carbs out of your diet, it will not last. The second you start eating bread, pasta, potatoes, or sugar again, you’ll start gaining the weight back. In fact, if you’re a carboholic like me, you’ll probably end up gaining more weight than you lost, because you felt so deprived of all that glorious carb-y goodness!
Fact: Carbs are a source of energy for our bodies, and they make us feel happy and satisfied (actually increasing the levels of serotonin in our brains! Which is why you can see it’s easy to go overboard on them.) Just try to ensure that the majority of the carbs in your diet come from whole-grain, high-fiber sources.
What are some other diet myths we can bust wide open? Or maybe you’re unsure if it’s really a myth or not? Let’s find out together!
TJ’s Wasabi almonds! Soooo delicious. I ate like half the bag throughout the day. Ooooops.
Little chocolate pastry from the free breakfast samples that a catering company brought to the office. Hey, I could’ve had the huge maple donut, haha!
TJ’s spicy jalapeno chicken sausage in a whole wheat bun with pesto
Mini bell pepper dipped in white bean & basil hummus
Kale chips! I way oversalted them though, and burned a few, sad. Still ate about a quarter, haha.
1 Peking duck wrap (we went back to the Peking Gourmet Inn tonight!)
Lots of chinese food. Mmmmm.
This apple in sugar thing that they dip into ice water so the outside is hard but the inside is still warm. Crazy but good! I chipped off most of the sugary outside though.
And even though I didn’t even have any intention to eat my fortune cookie, check out my fortune and you’ll see why I stuck to that:
HAHAHA. That really was the fortune that I broke open!
I think I may have found a wrench in my “dump everything and move to Boulder as quickly as humanly possible” dream.
Case in point: yesterday’s grocery shopping extravaganza!
Left to right: TJ’s white bean & basil hummus, dolmas, fresh mozzerella balls (hehehe… balls.), 2 cans of light coconut milk, jar of peanut sate sauce, can o’ pineapple.
Jalapeno chicken sausage (yum!), frozen mushroom ravioli (to add to my stash of I-don’t-wanna-cook back-ups in the freezer), bacon ends & pieces (for cooking — much cheaper than whole bacon!), ground turkey breast, chicken breast tenders.
Kale, sliced mango, brussels sprouts, two limes ($0.39 each!), two kiwis, baby bell peppers (literally the cutest thing ever), mini heirloom tomatoes, and seedless red grapes (tucked behind the tomatoes, you can’t see ’em.)
Misc: Garlic-infused olive oil, maple syrup, wasabi almonds (!!), whole wheat hot dog buns.
And ALL of that (which really is quite a lot!) for less than $80! I. Love. Trader. Joe’s. After doing my happy-pantry-dance, I got to enjoy this view for the next hour or so:
BAHAHA. Love you, Reema!
We went to Sweetwater Tavern, where I indulged just a little much. But if you saw my daily eats from last night, you can kind of tell I had adjusted my day to account for eating out. I just didn’t factor in that I would desperately be needing one of these by the end of the day:
Hehe. I drank half of their prickly pear frozen marg (which was more than enough for me — is it possible my alcohol tolerance is still in Boulder?) before Reema graciously helped me out.
I got crab cakes! They were about one-tenth the size of the gargantuan crab cakes I had in Baltimore, but unlike those, Sweetwater’s have like, zero breading on the inside, so you know you’re getting your money’s worth.
I swapped out the regular fries that came with it for sweet ‘tater ones. Plus cole slaw. Ate it all. Totally delicious, totally worth it.
What’s your favorite going-out-to-eat indulgence?
Sushi’s kind of a no-brainer for me, so I don’t really count it as an answer to this question, haha. So I guess I would say that I love me some crab cakes, and seafood in general will always be my choice. That section of the menu is always the first to jump out at me, hehe. I imagine that most men would probably be a pretty easy guess: STEAK!