Happy Monday, friends! Today marks my official first day at my new job in the big citaaaay (as opposed to my previous cozy Northern Virginian gig) so think good thoughts for me! I’m admittedly nervous about starting a new job, but luckily I finished up my week of fake unemployment with a bang: going out to dinner for an early celebration of my 1-year blogiversary! (The actual annivesary of my blog is tomorrow! Eeee!) Naturally, this called for getting dolled up and forcing Steve to be my personal photographer:
Oh, and some robot. Duh.
How did we celebrate? Why, dinner with Steve and the fam at Seasons 52, of course!
Seasons 52 is an expanding restaurant chain that serves upscale Americana grill food and every item on their menu is under 475 calories. I can verify that it was delicious, and it was verified by our waiter that they don’t ever cook with butter in the restaurant! A pretty good place to go to for my preemptive blogiversary celebration, eh?
I started off the night with a coconut strawberry “skinny” martini, made with strawberry-infused vodka, coconut water, and agave.
Just my kinda drink!
We got a ton of various appetizers for the table to share, too: tuna-avocado rolls, chipotle shrimp and garlic chicken flatbreads, and a goat cheese ravioli thing that my sister got – delish!
And I also got an incredible arugula salad with goat cheese, pistachios (!!) and golden beets. Where can I find golden beets? I feel like I’ve never seen them in the grocery store but I looooove them.
For my main entree, I got caramelized sea scallops with asparagus and pearl pasta. Yum-o.
And dessert was the best part! Seasons 52 claims to have originated the “shot glass desserts” and I would believe it — they were delicious!
They had a ton of flavors — red velvet cake, mocha macchiato, rocky road, blueberry cheesecake, and more! Mine?
Key lime pie, of course! I got to sample everyone else’s too, but mine was definitely a winner. Just a small bite of dessert at the end of a (huge) great meal. Parfait!
Thanks for dinner, Mom and Dad!
It was a great night, with great company, and even helped me momentarily forget how nervous I am about starting my new job. It’s always so nice to get the whole family together (thanks for playing the role of family photographer, Dan!)
Even if it was just for us to be photobombed by my boyfriend. Womp.
And now, alas, can’t let you all go without the stats for the day, can I?
Starting Weight: 246 lbs
Last Week’s Weight: 189.6 lbs
This Week’s Weight: 189.9 lbs
This Week’s Loss: +0.3 lbs
Hoo boy. Weeeeeell, I can’t really say I didn’t see this coming. I didn’t exactly do, uh, “well” over 4 days of furloughed laziness. But considering the pizza consumption and the, uh 2 times I exercised this past week, it’s actually not as bad as I was expecting. I know that probably sounds bad but… yeah. I mean, in spite of a gain, I am just SO thankful not to see 190-something back on the scale? I know, it’s a VERY small margin, and by the time I have had breakfast I’m sure I’ll have broken the barrier again. But, hey. It’s at least keeping me to my personal goal of never seeing 190 back on the scale again, and for now, I’ll take it. A new week, a new job, renewed motivation!
As their part of their blogiversary present to me, my parents gave me a “coupon” to cash in for a shopping extravaganza with my mom and sister! Amazing, right?? I feel that this is the motivation that will help me to push through these last 20 – 25 pounds. Because, regardless of how vain it sounds, I really, really, REALLY want to be able to spend my “coupon” on size 10 clothing. Plus there’s just that whole 5 miler thing coming up RAPIDLY at the end of September I’m supposed to be running (and yesterday morning’s lousy 1.2 miles with my sissypoo was a harsh reality check.) C’mon, Gretchen, you can do it!
Bring. It. On.