My Best Birthday Yet

Today is my 29th birthday! Which, since Baby Foxlet will be making its way into the world before my next turn ’round the sun, basically means it’s the last birthday I’m planning on celebrating, uh, ever. I pretty much plan on just staying this age for the rest of my life if that’s cool, ahahahaha.

I spent the weekend celebrating, and oooooooh man, WHAT a weekend! It was full of family, fun, and feasting… and a little something extra special, which obviously means it was pretty much the best.

My sister, Jenny, was up for a visit from the ATL, so I got a lot of QT in with my little nieces. We also spent some sister-sister bonding time Saturday morning by heading to the salon for a little beautification. Since chopping off my hair, I’d just been letting it grow kinda wild… and it was heading dangerously into mullet-territory.

 

 

I was in desperate need for a little shape-up as it grows out, and I’m feeling much happier now that my locks have been tamed! Jenny lightened up for summer with some refreshed highlights, too. Huzzah!

 

 

Before Jenny and the girls had to skidaddle back to Atlanta yesterday, we had an early family birthday celebration for meeeeee! We headed to one of my favorite restaurants, Chasin’ Tails, and had a regular ol’ seafood feast. I was ecstatic for many reasons (y’all know how much I love my birthday!), but in particular because I was actually able to eat a good amount at dinner! I finally seem to be getting my appetite back (at certain times of day, at least), which after 4 straight months of nausea has been straight-up amazing.

 

 
 

After dinner, we headed back to my parents’ house for presents, dessert, and an extra fun bonus surprise… finding out the sex of the baby!

 

 

Yep, as what I’m sure comes as a surprise to absolutely no one, I totally caved, and ended up getting an elective ultrasound to find out early. I just couldn’t take not knowing any longer! Don’t judge me.

 

 

I had my ultrasound on Friday, just one day before the big reveal, and amazing bakery agreed to whip up some reveal cakepops on super short notice for me. the ultrasound tech called them to tell them the result, so I genuinely found out along with everyone else! And, well… just watch the video below to see! (My brother has a super cool 360-degree cam so we were able to capture everybody’s reactions all at once!)

 

 

Ooooor, if you ain’t got time for that, this oughta do the trick:

 

 

It’s a GIRL!!!!!!!!

 

 

I’d had a total of four separate and different dreams that the baby was a girl, but I wasn’t sure if that was just my own wishful thinking, since I’d always said I really wanted a girl, hehe. Turns out, it must have been my mother’s intuition!

Sean and I are both SO excited to be welcoming a baby girl into the world this September! I feel like I haven’t stopped smiling since Saturday evening (well, except for the hour I spent bent over the toilet around midnight that same night. Apparently baby girl does NOT like it when I take my prenatal vitamin on an empty stomach.) And I’ve already gotten to work adding lots of pink, fluff, and bows to my baby registry, ahahaha.

I know, I know, it’s not hip to be so gender-normative these days, but c’mon. It’s not like I wouldn’t love it if she ends up being all about trains, sports, and rocket ships instead of dancing, princesses, and tea parties! Okay, maybe not sports because I literally don’t care about one iota about sports, but how awesome would it be if she wants to be an astronaut when she grows up?! I just know myself, and know that I’m an annoyingly girly girl at heart. So are we really that surprised that I’m looking forward to filling my world with lots of pink, purple, and polka dots for the time being?

I will say, it is crazy how suddenly REAL things feel now that I know the sex of this little one. I mean, aside from learning this one little fact, nothing else has really changed all that much since my last update. And yet, when I think about the future, the picture is now all that much clearer! Trying to come up with her name suddenly has a real purpose, I can actually envision what it’ll be like to change her diaper, etc.

All of which is exciting, of course, but also mildly terrifying. In my excitement (and impatience) to learn the sex, I didn’t really think about how doing so would sharpen my image of the future, and thus make it all the more real that I am going to be responsible for an actual human life very, very soon. Like, responsible for her not dying on a daily basis. And when you think about it like that, 29 really just doesn’t seem all that old.

Chasin’ Tails

Happy Vampire Diaries Day Thursday, everyone! Today is a particularly bittersweet one, because it holds the much-anticipated and much-feared season finale of my beloved TVD. This is a show that KNOWS how to do a season finale (I still remember yelling at my TV after the first season finale), so I’m already nervous about what’s going to happen and who they’re going to kill off. Eeep!

In other, non-teenager related news, I got to have a super fun dining experience last night! I met up with the fantastic Kate last night, marking our first foray into real-life interaction. We’ve been blog buddies for a while, and live so close to each other that we finally realized we had no excuse not to get together! The two of us met up at Chasin’ Tails, a Cajun/New Orleans-style seafood restaurant in Falls Church/Arlington (On 29, where the Bear Rock Cafe used to be, if you’re familiar with the area).

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We are having crawfish, woman, not HAM. Tsk.

Their motto? “No plates, no forks, no rules.” It’s quite apt, since they just bring your order in a big bag, which you then dump onto your paper-lined table and knock yourselves out. It was very reminiscent of those crab boil places in Ocean City where you sit at a table lined with brown paper, you get a bib and a hammar, and they just dump a bucket of crabs in front of you. It always makes for a fun, if rather messy, dining experience! Chasin’ Tails also gives you a big metal bucket to dump your trash in, as well as a roll of paper towels that was WELL UTILIZED.

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Their menu concept is pretty simple: the main feature is the “Bayou N’ A Bag”, where you pick your seafood (crawfish, shrimp, crab legs, lobster, mussels, clams, etc) in 1 lb. amounts (no half-pounds), pick a sauce (cajun, lemon-pepper, garlic butter, or the whole shebang which combines all three), and pick your spiciness level. They also have a bunch of fried side items and appetizers, and serve gumbo and jambalaya as well (you get a spoon for those, haha).

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We ordered a pound of crawfish (it was both of our first time trying it!) and mussels, the former done cajun style, and the latter done in the “Whole Shebang” sauce. We got them both medium spicy, and we are SO glad we did. The spice really built up, so I can’t even imagine how hot “Hot” is… let alone “Nawlins Hot”, which was the top level of spicy you could order. ::shudder::

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Each bag came with a little cob of corn, a slice of andouille sausage, and a baby potato in them as well. They were both SUPER delicious! We had to get our waitress to show us how to eat the crawfish (is it pronounced craw-fish or cray-fish?), which looked to me like the mutant lovechild of a lobster and a shrimp.

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Right??

I was initially wary of trying “mud bugs”, as they are apparently called sometimes, though I’m not really sure why? I guess I just don’t love eating anything that really looks like an animal… which I’m sure is making all of my vegetarian readers shake their heads in shame. Turns out that I really had no reason to be squeamish – they’re easy and you really get used to the spindly legs and whatnot. The process for eating them evidently goes like this: Pull the tail and head apart, suck the juice out of the head, then pull the meat out of the tail!

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Kate, proud of her handiwork! 🙂

The meat from the tail tasted just like shrimp to me, though perhaps a little less delicate in texture. Really yummy, though I’m not sure I would eat it again for the meat itself. I think it was more about the experience. Otherwise, it’s a lot of work for very little meat!

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Neither of us had a very good concept of how much was appropriate to order, and it turned out that the seafood alone didn’t end up being too much. After all, it’s not like you’re really eating and entire pound of seafood MEAT, the pound includes the weight of the shells/casings/whatever. So I think that ordering three lbs of the seafood dishes between two people would be a good amount (so there would be 1 1/2 pounds each, that way).

We ended up ordering a couple of side items halfway through our seafood chow-down because I could tell that it wasn’t going to be enough. Chasin’ Tails doesn’t really have any non-fried side items though, other than the corn and stuff that comes in the seafood bags, so in the future I’ll definitely make sure I order enough of the main dishes to go around.

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Kate and I ended up splitting an order of the cajun fries and six chicken wings, both of which were incredibly delicious but obviously super fried and terrible for you, hahaha. Our waitress was really talking up the wings and sold me on trying them. Three wings for each of us isn’t TOO bad, right? 😉

I would definitely come back here. It’s a pretty unique restaurant for this area, and while I’ve never been to New Orleans, or really had THAT much experience with cajun food, it all seemed pretty delicious to me! I think it would be super fun to take a bigger group of people to, so you can all get different kinds of seafoods to share. The food was flavorful (the Whole Shebang sauce was epic!), our waitress was really nice, and they definitely know what they’re doing in terms of spiciness. My recommendation would be to order conservatively on the spice level if you’re at all wary about it.

Laissez les bons temps rouler!