Happy almost-birthday to my papa!
Aren’t my parents adorable?
After all, when did it ever hurt to be a bit early?
The food was good, though the decor was a little awkward (see the statue above) and the service was unfortunately super slow. We were seated right next to two other big parties, and there was only one server covering all three tables. It didn’t end up being too big of a deal since we weren’t in a rush or anything, but just a word to the wise that Sunday nights might not be the best time to schedule a big group dinner there.
But back to that whole food thing…
We started with some wine (pinot grigio, my favorite!) and the non-oyster selections from the oyster menu. My dad’s allergic to oysters, and I’ve never even had a raw one (though I had Oysters Rockefeller at the beach wedding I went to last month – delicious!) Shrimp and crab claws, on the other hand…
Mad shrimp cocktail love.
For my starter, I got a salad with apples, goat cheese, pancetta, and walnuts. It originally came with arugula but I haven’t been vibing that particular green lately (who says stuff like that?) so I asked them to substitute romaine instead. It was a great decision. The salad also came with a crostini with even MORE goat cheese smeared on top!
Goat cheese HEAVEN.
My entree was the pumpernickel crusted salmon, served with potatoes and this AWESOME pickled red cabbage. The cabbage was so, so good — I must find a recipe. I also pilfered some broccoli from my bro-in-law’s plate for some green (which was clearly cooked in butter, but we all have to make sacrifices. Ahahaha.) I practiced some highly uncharacteristic self-restraint and actually only ate half my plate! Needless to say, I’m looking forward to lunch tomorrow.
One guess as to what my mom ordered, haha.
In between our starters and entrees, my dad opened up his presents which is obviously the best part of any b-day celebration! (Does it come as any surprise that I can’t wait for my own birthday?)
I got him the Game of Thrones book set — does anyone watch the HBO show? I’ve only heard vague (but good!) things about it, so I’m wondering if it’s worth getting into. Maybe after reading the books, my dad can give me some insight?
Naturally, we couldn’t leave the restaurant without cake!
My mom picked up a small pumpkin mousse cake (yes, as awesome as it sounds) from Natalia’s, a local Falls Church bakery.
It was light, fluffy, pumpkin-y, and delicious! And for my second uncharacteristic food-act of the night, I didn’t even go for the remaining piece. Well, I did make a move for some of the extra chocolate shavings on top. I’m only human, after all.
It was a fantastic way to cap off the weekend!
Other weekend POPIs (Points of Potential Interest): I did, in fact, make it to just short of 4 miles with my pops Saturday morning. Race training forges ahead! I also FINALLY got around to donating four full trashbags of too-big clothing to a thrift store, and I took Daxter to check out Shirlington Dog Park as well. It was great! It’s long and fairly narrow, with lots of trees and TONS of dogs, including lots of small ones for Daxy to play with. The only thing is that it’s relatively far away compared to the dog park I usually go to (which is walkable from my house) so I hope that I can motivate myself to drive my crazy pups out there more often.
What’s your favorite kind of cake? For your birthday or otherwise? I really dug the pumpkin mousse cake that we had for its lightness, and I’m a lover of strawberry as a flavor. But what really takes the cake (ZING!) is the almond-pistachio cake that I had at Icebox Cafe in Miami. Seriously. That cake. Changed. My life.