Epic Cookie Fail

Maaaaaaaan.

I was really excited to kick off this Wednesday with a fantastic cookie recipe that would change your life. Not a health-food “cookie”, but a real, honest-to-goodness, made-with-butter-and-everything cookie that would make you the star of Labor Day parties country-wide.

Ingredients for Success

I was, in fact, so confident in this cookie that I even took the time to set up an Oh She Glows-style ingredient photoshoot.

Packed.

It seems I should really stick to what I know.

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I was convinced that I needed to share these cookies with the world after the success of my hurricane cookies (or not-success, depending on how you see my weigh-in, haha), for which I had used this recipe.

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Except that recipe originally called for 6 DOZEN cookies (er, that’s 72 cookies, my friends) and, errrr, that’s a lot. Even for me. Plus, I wanted to make it my own. Put my own Gretchenesque-spin on things, y’know?

Bake me!

Weeeeeeeell, I guess that my, er, creative cooking approach does NOT lend itself well to baking. Turns out I was off on my ratio of dry-to-wet ingredients by a mere quarter-cup! Guess it was enough though:

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Sigh. Flat as a board. NOT the full, round, chewy cookies I was supposed to pull out of the oven. I die. At least they still tasted great! Well, those that survived, that is…

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They were so soft and thin, that most of them were completely obliterated in the process of removing them from the pan. It wasn’t a total loss though. I see many deliciously topped bowls of oatmeal in my not-so-distant-future.

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Hopefully, despite the not-quite-intended-result, their deliciousness will still get me suck-up points with my coworkers, hehe.

Are you a cook or a baker? Any epic fails in experimenting with either?