So I saw a lovely little gem of an article making its way around Facebook the other day and felt compelled to discuss it. The article is entitled: Burger King bacon sundae goes on the menu.
This fast food masterpiece is comprised of vanilla soft-serve ice cream, chocolate fudge sauce, caramel, and is topped with bacon bits. It clocks in at 510 calories, with 18 grams of fat and 61 grams of sugar, which is honestly not as bad as I thought it would be. I imagine that the serving size can’t be too impressive.
Now, let me preface this by saying that I love bacon as much as the next person. Probably more than the next person, actually. I think it really can belong on anything. In general, of course, I have a pretty weird palette and tend to enjoy flavor combinations that others find strange (case in point: my Green Curry Mac & Cheese recipe). Whereas many people see something like this and probably have an immediate, visceral reaction of “Ew!”, I don’t. I actually think it would probably taste pretty awesome, and I’m probably not alone.
I can only imagine how something like this would have gone over with me just two or three years ago. Back during my most disordered eating days, capping off a “meal” of two chicken sandwiches, a junior whopper, and large fries with a bacon sundae might have been just the ticket. I shudder at the thought. Which is precisely why I need to give all fast food places (perhaps with the exception of the occasional visit to my beloved Chick-Fil-A, hehe) a wiiiiiiide berth.
I just don’t understand what the point of adding something like this to Burger King’s menu is. Especially now, when most fast food chains are revamping their menus to appeal to the healthy eating trend. I heard on the radio that KFC is working on reducing their sodium content across the menu by 20% and that other major fast food chains are reworking their kids’ menu offerings to be healthier. McDonald’s added oatmeal to their morning menu, and every Wendy’s commercial I see lately is advertising their latest chain of “gourmet” salads. BK’s latest menu addition just doesn’t make a lot of sense to me in light of all that, I guess.
I would say something about hoping that consumer responsibility is high enough that people won’t be tacking this thing onto their meals willy-nilly, but I don’t think I have enough faith in the average American consumer for that, haha. Oh well, supposedly this is a limited-time-only thing for BK’s special “Summer Menu”, which also will supposedly include items like BBQ pulled pork burgers and sweet potato fries. Hopefully, for the sake of prolonging the general lifespan of the American people, any interest sparked from morbid curiosity won’t be high enough to make the sundae a permanent menu item.
I say, if you’re really curious about how this might taste, make it yourself! A scoop of Breyers Natural vanilla ice cream (130 calories), a tablespoon of chocolate syrup over it (50 calories), and a strip of bacon (70 calories) on top. Your curiosity and taste buds will be (probably) satisfied for less than half the fat and calories of the original.
Would you be willing to try BK’s newest culinary creation?