28 Years Young

So, I know it’s been a minute since I’ve been back in these parts, and I don’t even have a single excuse (other than, well, y’know, life). I truly, honestly, genuinely meant to get back to blogging much sooner than this, what with all the wedding DIY projects I want to share, various trips I’ve taken, and additional hair colors I’ve gone through.

So I apologize for taking so long to get back to my blogging roots. But today I make my triumphant return to the interwebs and we begin again!

First off, some updates:

  • I chopped off my hair basically the minute I returned from my honeymoon, and have proceeded to dye it varying shades of purple and also shave designs into the back of my head. I’m kind of loving it.

  • I got a new tattoo about a month ago. It’s a vial of Felix Felicis, the liquid luck potion from Harry Potter, and I think it’s pretty rad. I got it done at Patriots Tattoo in Fairfax.

  • Sean’s grandfather sadly passed away at the end of February, so we took a quick trip down to San Antonio to be with his family. We are so grateful that he was able to be at the wedding and that we got as much time with him as we did. <3

  • We had our annual Yelp regional conference a few weeks ago, which not only gave me the opportunity to learn from and be inspired by my coworkers (our team spans from PA to NC), but also to bust out my trusty Pikachu onesie. (#bestjobever)

  • My niece/goddaughter Mia also turned 3 at the end of March! Unghhhh, look how little she used to be…

  • And finally, speaking of birthdays…

Today is mine! Huzzah! I am 28 years young today which means it’s time to update my bio and start thinking about what to put on my before-I-turn-30 bucket list, heh. Fun fact: I don’t know if I’ve already shared this, but Sean’s mom and I actually have the same birthday! So did he luck out or what? He only has to remember the one date for both of us! 😉

I spent this past weekend in Macon, GA with my family for my baby niece Kira’s baptism, but we also snuck in an early birthday celebration while we were all together. We went to Dovetail, this awesome hyper-local farm-to-table concept — my kinda place.

I know I probably say this every year, but I think that 28 is shaping up to be my best year yet! I mean, I’ve already got a blizzard wedding under my belt, so pretty much everything in life seems easy breezy in comparison. I’m still loving my kickass job with Yelp, I’ve got a rad family, a home into which I can pour all my post-wedding extracurricular energy (a post on my obsession with my new bar cart is forthcoming), and my awesome grumpy old man pups (plus I basically timeshare my brother’s dog Pixel).

And as a perfect birthday present, I just received my wedding video! So please, feast your eyes on the wonderful video that the wonderful Doug Stanford created, which really showcases just how awesome and crazy and sentimental and special our wedding day really was.

Those last shots at the end are my favorite. 🙂

With that, I leave you for now — with the promise that much more is to come soon. (Although, I realize that my promises mean essentially nothing to you, since I’ve been promising to blog more for like, a year. Hahahaha…haha…ha.) I fly back to DC tonight (still in Macon for the day), so I’ll catch you on the flip!

Breakfast, Onesies, and Technicolor Schnauzers

Well, it’s official: I am twenty-seven years old. Do you think that makes me an adult yet?

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Actually, don’t answer that.

As I mentioned in my last post, I celebrated this year’s birthday with a festive pajama jam breakfast party!

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Instead of my usual MO of putting together a themed excuse to get drunk birthday party, I opted to do someting more low-key and daytime-friendly. So, this year, friends donned their PJs and came over in the AM (well, late AM) for some scrumptious brunch treats!

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I put together a brunch table full of goodies, including a cereal bar, mimosa bar, little breakfast canapes, and even whipped up a batch of waffle iron hashbrowns.

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For the cereal bar, I put out four kinds of cereal (Cheerios, Cocoa Puffs, Lucky Charms, and Cinnamon Toast Crunch) and four kinds of milks (almond, 2%, chocolate, and skim). In retrospect, I probably should have put out one non-sugar cereal, and skipped the skim milk (which apparently nobody likes, hahaha.)

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The breakfast canapes were made from mini Eggo waffles topped either with whipped cream and a strawberry or brushed with maple syrup and a small piece of bacon. They were the hit of the party! Super delicious and fun to eat.

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The waffle iron hashbrowns were outta this world, too. All you do is pick up a bag of frozen tater tots from the grocery store and pop ’em into the waffle iron. Squish ’em down and let them cook! They get perfectly crisp on all sides and turned out way better than cooking tots in the oven. I am a waffle iron believer now!

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The mimosa bar was a lot of fun, too! I got four different kinds of juices — orange, orange mango, grapefruit, and guava — and had some additional fruit for folks to pop into their glass. I kept the champagne on ice and, voila!

Of course, the very best part of having a breakfast-themed birthday party is the fact that for your cake, well… see for yourself.

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Isn’t it beautiful? Donut cake > regular cake.

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Ta-da! Birthday pajama jam brunch success!

If you’re thinking about doing a breakfast bar for an upcoming event, I say definitely do it! It was really easy to set up (the biggest thing is just having enough pitchers/serving bowls), and of course picking up supplies at the grocery store is easy and relatively inexpensive.

Plus, Pikachu onesie aside, I think it’s a very elegant way to present breakfast/brunch. This sort of thing would be perfect for a bridal shower, baby shower, or mother’s day celebration in addition to birthdays. It would also be really fun to do brinner (breakfast for dinner) for a nighttime party!

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Oh, yeah, I forgot to mention that I dyed Daxter and Pixel for the occasion, heeeeeeeee. 😀

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Now they’re ready for Spring! (Don’t worry, I used completely animal-safe, vegetable-based dye.)

And so, alas, my twenty-seventh birthday has come and gone. But something tells me that 27 is going to be my very best year yet. I can’t wait to see what’s to come!