Donald, you would be ashamed of what I did last night.

I’m sorry, buddy, but it’s true.



I had peking duck last night, and it was incredible. As it always is.

As you may remember, the Powell clan attempted to go to the Peking Gourmet Inn on Sunday night to kick off our little mini-reunion week. Weeeell, that didn’t turn out so well, since the restaurant had lost power! Sad. But as you can see, thankfully we got to work it into our schedule after all! I wasn’t feeling well earlier in the day too, so I’m glad that by the time we went out to dinner things had settled and I could partake in the deliciousness.


(In case you’re wondering, my Chinese zodiac sign is the Dragon. So pretty much the best one. Boo-yah. ;))
For those of you who are unfamiliar with Peking duck, it’s a style of cooking duck so that the meat is tender and moist, the skin is crispy, and it’s served with little pancakes, spring onions, hoisin sauce, and sometime cucumbers to make wraps with!

The ducks are cooked whole, so they cut up and serve the meat right at the table!

Dinner and a show!






Deeeeelicious! I had three. Heeheehee. My mom ordered a few other dishes for dinner as well, but the duck was clearly the star, for both the Peking veterans…

… and newbies alike!

And to top off what was already an excellent evening, look what was waiting for me when I got home:

My Fitbloggin’ Popchips arrived! You guys have seen me consume these 100-calorie-bags-of-deliciousness numerous times on the blog, and I am super excited to have received a GINORMOUS box of them (actually two, since Ben got one too!) from the very generous Popchips peeps that represented at the Fitbloggin’ conference.
I really believe they are a great way to satisfy those pesky chips cravings without going overboard with your calories (I used to be able to put away an entire bag (yep, full-sized) of Ruffles by myself! Yech.) And while yes, they are still a processed food, you have to admit that it’s nice to have a healthier (or at least, lighter!) substitute for when the craving hits. I think this pic that Ben took tonight pretty much sums it up:

Death by Popchips. At least Daxter looks sad to see me go! And as you can tell by my expression, I’m okay with it. 🙂
If you have tried Popchips, what’s your favorite flavor? Mine is a three-way tie between Salt & Vinegar, Barbeque, and Salt & Pepper. Do you have a favorite healthier/lighter substitute for your snackfood achilles heel? Have I asked this question before? Oh well, even if I have, I want to know again! Hahahaha. I hear a lot of talk about Arctic Zero as a low calorie substitute for ice cream, though I’ve never tried it. I do love my frozen desserts, so maybe I need to give it a go!