Twenty-two pounds of bird, twelve people, five hours of cooking, and two miniature schnauzers schnauzers. The food. Ohhhhh the food! Roasted turkey, butternut squash and sausage stuffing, roasted garlic mashed potatoes, sweet potato and spinach salad, green bean bundles, roasted brussels sprouts, cranberry pear compote with port wine, and turkey gravy. (Wipes drool from chin.) Then, to end the night, a trip down to Stafford to see Sean’s parents, where they had ALL THE PIES.
Yeah, I think it was a pretty good Thanksgiving. 🙂