Good morning lovers. Now, I know you are all anxiously awaiting to hear who the winner of the Sparkle Gift Pack is, but you’re going to have to wait just a smidge longer. As a bonus, however, there is lots of beautiful food in between now and then! Though technically, I guess you really could just scroll down to the end. It’s like I’d ever know. I place the choice firmly in your hands. 😉
So! Aside from my awesome rock climbing adventures from this weekend, I also got to spend a little QT with my “big” sis (the word “big” is loosely applied here, as she is 7 inches shorter than me). We spent Saturday afternoon scouring Old Navy and Target for swimsuits for our upcoming St. Maarten family vacation (I found a neon pink bikini that I am in lurrrrve with) and then chilled out in her apartment with the dogs while we made sushi. Mmmm.
That night, while the skies opened up outside, we watched My Week with Marilyn, which was excellent! I am a HUGE Marilyn Monroe fan, and I found the movie/story really interesting. I want to read the book it is based on now! It also helped soften me towards Michelle Williams a little bit, who I don’t actually like very much as an actress (blasphemy, I know). I just can’t see past her Jen Lindley ways, I guess? Hahaha.
The following morning, after carting Harry & Daxter out in the freezing rain to do their biz-niz (if I ever move into an apartment, I am not even kidding about getting one of those fake lawns to put on the balcony.) I decided that I MUST have crepes. I whipped up a bit o’ batter with some whole wheat flour, milk, and an egg, and went to work.
One sweet crepe filled with raspberry preserves, and one savory with sauteed mushrooms, spinach, and a sprinkle of cheese. And a runny egg (and pickles, hehe) on the side. Nom! I wanted to make sure we had enough to eat so that we wouldn’t be starving by the time we got around to lunch. Jenny had made a 1:30 lunch reservation for us at Woodberry Kitchen, an awesome restaurant in the sketchiest part of Baltimore, hehe.
Woodberry Kitchen is a sustainability-focused, locally-sourced restaurant with a rustic American menu. On weekdays it’s only open for dinner, but on Saturdays and Sundays they also serve brunch from 10 to 2. The location is, as even Jenny admitted, rather obscure. It’s amidst this beautiful new development of row homes and higher-end shops… which is smack-dab in the middle of this run down, super sketchy area. There’s a huge warehouse with smashed windows and boarded up doors just a block over, haha.
The whole place has a very farm-like feel to it, with a large, open main dining room (that has a small upstairs balcony area where we were seated), an open kitchen, and vintage decorations. All the servers wore plaid shirts (the guys) or skirts with handmade-looking aprons over them (the girls), which was pretty adorable. You can probably already tell that there was a definite hipster aesthetic to the whole place, which I dug!
They had live music playing, which made for a really nice ambiance.
From our upstairs seat right along the edge of the balcony, we could see right into the balcony, which was super fun for me! They prepared all their eggs in little cast-iron skillets which they put directly into their woodburning oven.
They offered complimentary house-carbonated seltzer, so I was pretty much in love after that point. Jenny got a Bloody Mary which was really peppery and delicious, too. I also loved their house-made hot sauce — spicy! They boast that everything they serve is made in-house, although when we asked for ketchup it definitely tasted like Heinz to us, hehe.
To start, we shared a piece of monkey bread which was so good, I wanted to wrap myself up in it and die. Holy moly, it was amazing. Fluffy and buttery on the inside, crunchy on the outside. Homina, homina, homina.
Jenny ordered the Asparagus Croissant Sandwich, which came with goat cheese, spinach, chile oil, and skillet potatoes on the side. The goat cheese tasted SO fresh, it really rang out.
I ordered the Egg in a Hole, which was made with Pullman Bread and had sauteed asparagus and ramp leaves. It also came with this sweet onion cream on the side, which I think our waiter called bisous (?). It. Was. Incredible. For the sauce, our server said they just cook down onions and blend it with cream, and it was so delicious — sweet and light and I just wanted to take a bath in it. I also got a side of scrapple, hehe.
The food really was excellent. I obviously can’t speak for their dinner menu, though I’ve heard rave reviews from Jenny as well as others on that, but their baked goods are incredible. The monkey bread, croissant, and the bread in my dish were all outstanding. I’d say that between the two dishes we got, mine edged out Jenny’s just a little bit, only because the goat cheese masked a lot of the other flavors in her sandwich. Not that goat cheese doesn’t taste delicious on its own, but I guess we were just expecting a little more complexity. Either way, I definitely recommend Woodberry Kitchen if you’re looking for a new place in Baltimore and are willing to brave the drive there, hahaha.
Okay! For those of you who have survived this post thus far, here we go. Out of the most entries that I’ve ever had on a giveaway EVER, the randomly drawn winner of the V8 V-Fusion Sparkling gift pack is…
Dani! Congratulations! Shoot me an email ([email protected]) with your address details, and we’ll take it from there!
Thanks to everyone who entered, and I’ll try to come up with another fabulous giveaway soon! Have a great day, everyone!