Soooo, as some of you might remember me having mentioned, I recently went on a big family vacation to Cabo San Lucas. It. Was. Awesome. And RIDICULOUSLY hot. But mostly just awesome.
And I realize that this recap is coming super belatedly, but it’s taken me about this long just to dig myself back out from the week-long email build-up that occurred while I was out. Funny how this backlog is really never something I experienced back when I was doing government work, hahahaha.
Also contributing to the delay is the massive amount of schnauzer sickness that I have also been handling since my return. Whether it was due to the stress of being at the sitter’s, or something he ate, Harry chose last week to become quite sick, resulting in a totally ruined rug, $500 in vet bills, and lots of used cleaning supplies. I’m happy to report that he is both eating and pooping normally again now… but Harry feeling better apparently means that now it’s Daxter’s turn to be sick, of course.
Since dating me means pretty much means also dating my family, this was an important milestone in our relationship. The vacation on a whole was really quite successful. It was beautiful there, of course, with clear water and clear skies (though, as mentioned, it was soooooo hot. I’m pretty sure I lost weight just from the sheer volume of how much I sweat throughout the week, and the poolwater felt like bathwater, it was so hot.)
But, still, beautiful.
We stayed in an awesome resort (the Playa Grande, where my brother-in-law’s parents own a timeshare), and there was much pool-lounging, beach-going, and eating. Oh man, the eating. We cooked the majority of dinners in the suite where my parents, sister & bro-in-law, and his parents were staying, as they had a full kitchen and there’s a Costco and a WalMart not too far outside of the resort area. This was hugely cost-saving and also a really fun way to make sure everyone had time together most days even if we wanted to do our own things otherwise.
We did get to eat lots of our lunches out, though, which was great because the seafood in Cabo is SO fresh and delicious. We explored several of the restaurants in the marina and beach areas, and on our very last day, Sean and I even managed to track down the best shrimp tacos that probably exist in the entire planet. They’re at Los Claros, in case you were wondering, and here is my Yelp review that backs up my claim.
Aside from the food though, the real star of this trip was this little nugget:
Mia is SO much fun now! She’s starting to really learn how to communicate and use words (well, a couple of ’em, anyway), she has the best facial expressions, and she is a little waterbaby — she loves to swim! This trip was like 85% about spending time with my beautiful niece and 15% about working on my tan, let’s be honest.
And now that I’ve officially broken my blogging hiatus, I’ll be back soon to share some of the other things that have been going on in my little life over the past couple of weeks, one of which is the world’s longest and most awful car trip to Richmond, and another being a killer recipe for peanut sesame noodles. Mm-mmm!